Food and Beverage

Apple Spice Cake With Brown Sugar Frosting

Apple Spice Cake With Brown Sugar
Total Time
Prep: 30 MINUTES
Bake: 35 minutes + cooling
16 servings
- 4 medium Honey crisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
- 2 cups sugar
-1/2 cup canola oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1-1/2 cups chopped walnuts, toasted
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 cup of confectioner's sugar
- 1 cup packed brown sugar
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1-1/2 cups chopped walnuts, toasted

1. preheat oven to 350 degrees. Line bottom of tow greased 9-in. round baking pans with parchment; grease paper
2. Place apples in a food processor; pulse until finely chopped. In
a large bowl, beat sugar,oil,eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt
gradually beat into sugar mixture alternatively with buttermilk. Stir in apples and walnuts
3. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing wire racks, remove paper. Cool completely
4. In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. spread frosting on top of cake refrigerate
left overs.

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