Easy Swedish Meatballs

TOTAL TIME

PREP/ TOTAL

TIME: 30 MIN

MAKES

4 SERVINGS

INGREDIENTS

• 1 small onion
• 1 large egg
• 1/4 cup seasoned bread crumbs
• 2 tablespoons 2% milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground beef

SAUCE

• 1 can (10- 3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 1/4 cup 2% milk
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon ground nutmeg, optional
• hot cooked noodles
• minced fresh parsley, optional

DIRECTIONS

1. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper, crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24
2. Place in a shallow 1-1/2-qt. microwave- safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain.
3. Combine the soup, sour cream, milk, parsley and if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top parsley.

Nutrition Facts

6 meatballs with sauce: 366 calories, 21g fat (10g saturated fat), 135mg cholesterol, 1055mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 26g protein.