Ingredients *1 lb extra-lean ground beef *1 onion,chopped *1 Tbsp. chili powder *1 can (14-1/2 oz) diced tomatoes, undrained *1 pkg. (10 oz) frozen corn, thawed drained *6 whole wheat tortillas (6 inch) *1 cup Mexican style 2% milk finely shredded four cheese,divided *1/4 cup reduced far or light sour cream
Directions 1. Heat oven to 375 degrees
2. Brown meat with onions and chili powder in large skillet on medium-high head. Add tomatoes and corn; cook 5 min or until heated through, stirring occasionally.
3. Spoon 1 cup meat mixture into 2-qt. round casserole.
Cover with three tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture. Cover
4. Bake 25 to 35 min or until heated through. Top with remaining cheese; bake uncovered, 5 min or until melted. Cut into wedges. Serve topped with sour cream.
