Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
*1 lb extra-lean ground beef
*1 Tbsp. chili powder
*1 can (14-1/2 oz) diced tomatoes, undrained
*1 pkg. (10 oz) frozen corn, thawed drained
*6 whole wheat tortillas (6 inch)
*1 cup Mexican style 2% milk finely shredded
*1/4 cup reduced far or light sour cream
1. Heat oven to 375 degrees
2. Brown meat with onions and chili powder in large
skillet on medium-high head. Add tomatoes and corn;
cook 5 min or until heated through, stirring occasionally.
3. Spoon 1 cup meat mixture into 2-qt. round casserole.
Cover with three tortillas, overlapping if necessary to fit
in dish. Top with 2 cups of the remaining meat mixture.
4. Bake 25 to 35 min or until heated through. Top with
remaining cheese; bake uncovered, 5 min or until melted.
Cut into wedges. Serve topped with sour cream.