Minutes: 35 minutes
This hearty chili is great for cold days at any mealtime.
1 package ground sausage (any kind)
1 small onion (chopped)
1 teaspoon chili powder
1 1/2 cups water
15 1/2 ounces black eyed peas (rinsed,drained)
15 1/2 ounces whole kernel corn,drained
15 ounces tomato sauce
2/3 cup picante sauce (or salsa)
Shredded cheddar cheese
Chopped fresh cilantro
step 1: cook sausage, onion and chili powder in large saucepan
over medium- high heat 8-10 minutes or until sausage thoroughly
cooked, stirring frequently; drain. Return to pan.
Step 2: Stir in water, beans,corn,tomato sauce and picante sauce.
Bring to a boil. Reduce heat to medium-low, simmer 10 minutes,
Step 3: Ladle into bowls. Add toppings,if desired.