1/2 teaspoon dried rosemary leaves; crushed teaspoon parsley or 1/2 teaspoon parsley flakes Barbecue sauce or Chili sauce, if desired.
1. Heat oven to 350 degrees F. Lightly grease bottom of sides of 15x10x1- inch pan.
2. In a large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan, Serve warm with sauce for dipping.
Since these are the ultimate party food they’re worth planning ahead for. Roll them up and freeze on baking sheets until firm. Then plop them into resealable plastic freezer bags and store for up to 1 month. Bake as needed, no defrosting required, at 350 degrees F for 25 to 30 minutes, or until golden brown.
What is Sausage? Nothing more than finely chopped and well-seasoned meat; sausages depend on some degree or fat in the mixture, which gives it its succulence and delicious flavor.
Offer a variety of dips when serving these up to guests. Try barbecue sauce, chili sauce a mayo/yogurt dressing mixed up with a good sprinkle of garlic salt, lots of chopped fresh herbs and more Parmesan cheese, or blend of Ranch dressing with a spoonful of basil pesto.
Lightly wet your hands to roll the balls to prevent sticking.
Total Time Prep: 30 MINUTES Bake: 35 minutes + cooling
Makes 16 servings
Ingredients - 4 medium Honey crisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds) - 2 cups sugar -1/2 cup canola oil - 2 large eggs, room temperature - 2 teaspoons vanilla extract - 1 tablespoon pumpkin pie spice - 2 teaspoons baking powder - 1 teaspoon salt - 1/2 cup buttermilk - 1-1/2 cups chopped walnuts, toasted
FROSTING: - 1 package (8 ounces) cream cheese, softened - 1/2 cup butter, softened - 1 cup of confectioner's sugar - 1 cup packed brown sugar - 1-1/2 teaspoons vanilla extract - 1 teaspoon pumpkin pie spice - 1-1/2 cups chopped walnuts, toasted
Directions 1. preheat oven to 350 degrees. Line bottom of tow greased 9-in. round baking pans with parchment; grease paper 2. Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar,oil,eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt gradually beat into sugar mixture alternatively with buttermilk. Stir in apples and walnuts 3. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing wire racks, remove paper. Cool completely 4. In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. spread frosting on top of cake refrigerate left overs.
Ingredients 4 bone-in pork loin chops ( 1-1/2 inches thick and 8 ounces each) 1 tablespoon finely chopped onion 1 tablespoon canola oil 1 tablespoon minced fresh parsley 1 tablespoon 2% milk 1/4 teaspoon salt 1/4 rubbed sage 1/4 teaspoon pepper 1 cup chopped peeled apple 1 cup whole kernel corn 1 cup dry bread crumbs
SAUCE 1/3 cup honey 3 to 4 tablespoon Dijon mustard 3/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
Directions 1. Preheat oven to 350 degrees. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly.
2. In a bowl, mix onion, parsley, milk and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13x9-in. baking dish.
3. In a small bowl, mix sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until a thermometer inserted in stuffing reads 165 degrees, brushing occasionally with reserved sauce during the last 20 minutes.
Green Tea is a type of tea that is made from cameilla sinenis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas and black teas. Green tea originated in china, but its production and manufacture has spread to many other countries in Asia
Several Varieties of green tea exists, which differ substantially based on the variety C. Sinesis used, growing conditions,horticultural,methods,production processing, and time of harvest. Although there has been considerable research on the possible health effects of consuming green tea regularly, there is little evidence that drinking tea has any affects on health.